Our 20 Favorite Recipes from May - Food & Wine

datangep.blogspot.com

Summer might be a few a weeks away according to the Gregorian calendar, but we're already full speed ahead on summer cooking and eating. We're firing up the grill for juicy picanha steak and teriyaki chicken thighs, making potluck-ready sides like Texas caviar and Japanese potato salad, and turning the seasons's bounty into beautiful desserts like a Summer Berry Galette. Here are the recipes we loved the most in May — and can't wait to repeat all summer long.

Grilled Picanha with Piri Piri

Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen

If you're not already buying picanha, this easy recipe from Junior Borges might just make convince you to add the affordable and tender cut to your grilling repertoire. Simply seasoned meat is served with a vibrant and spicy-sweet sauce.

Bakewell Coffee Cake

Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen

This no-fuss breakfast treat from F&W senior food editor Cheryl Slocum is inspired by an English Bakewell tart. Here, almond cream and cherry preserves are swirled into a vanilla-scented batter that's topped with crunchy almonds.

Chili Crisp Shrimp Scampi

Food & Wine / Photo by Robby Lozano / Food Styling by Jasmine Smith / Prop Styling by Tucker Vines

Everyone loves chili crisp, and everyone loves shrimp scampi. Enter this easy weeknight dinner, packed with garlicky shrimp and topped with spicy chili crisp and crunchy fried shallots.

Beef Satay with Mushrooms and Coconut-Peanut Sauce

Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

These Indonesian-style skewers are marinated in an umami-packed kecap manis sauce. A rich, slightly tangy coconut-peanut sauce helps the meat and mushrooms to caramelize as they cook, and is also drizzled over the finished skewers.

Japanese Potato Salad

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver

This creamy potato salad from chef and cookbook author Sawako Okochi is made with sweet Kewpie mayo. It's packed with crunchy veggies like cucumbers, peas, carrots, and corn for a satisfying mix of textures.

Sheet-Pan Salmon with Gin-Soaked Tomatoes

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver

For this hands-off dinner, salmon fillets are baked slowly for meltingly tender results. Tender roasted tomatoes and shallots mingle beautifully with the botanical notes of gin and briny capers.

Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils)

Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

For this curry-like vegetarian dish, red lentils are cooked in tomatoes, coconut milk, and aromatics like turmeric and ginger. The comforting, warm lentils are even better served with steamed rice.

Breakfast Ramen

Food & Wine / Photo by Robby Lozano / Food Styling by Jasmine Smith / Prop Styling by Tucker Vines

Eat dinner for breakfast with this super-satisfying take on a bacon, egg, and cheese. Store-bought ramen noodles cook quickly in a soy-sauce laced broth, and the egg is poached in the same liquid for easy clean-up.

Texas Sheet Cake

Food & Wine / Photo by Jen Causey / Food Styling by Emily Nabor Hall / Prop Styling by Tucker Vines

The hallmark of a Texas sheet cake is the warm chocolate icing that's poured over the cake while it's still warm, creating an irresistible fudgy top layer. Our version is topped with cinnamon and cayenne-spiced candied pecans for a little extra pizzazz.

Grilled Teriyaki Chicken Thighs with Ginger and Lemongrass

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver

Bone-in, skin-on chicken thighs are brushed with store-bought teriyaki sauce and grilled until burnished brown. Coconut oil infused with fragrant ginger and lemongrass is spooned over the chicken for extra flavor.

Hot Honey Halloumi Sliders

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver

This easy-to-assemble party dish calls for store-bought Hawaiian rolls. Salty halloumi cheese is marinated in honey and Calabrian chiles, then layered with roasted red bell peppers and peppery arugula.

Summer Berry Galette

Food & Wine / Photo by Jason Donnelly / Food Styling by Holly Dreesman / Prop Styling by Addelyn Evans

This rustic galette from 2022 F&W Best New Chef Caroline Schiff is filled with juicy strawberries, blueberries, and raspberries that are enhanced by just a little sugar and lemon juice to allow their natural sweetness to shine through.

Crispy Shrimp Sandwich with Creamy Coleslaw

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver

Inspired by the iconic sandwich from Big Oak Drive-In & Bar-B-Q in Salter Path, North Carolina, this satisfying sandwich is loaded with crispy pan-fried shrimp and a bright, creamy coleslaw. Each bite is rounded out with a little tangy cocktail sauce and store-bought hot sauce.

Raspberry, Orange, and Tomato Salad with Honey-Mirin Vinaigrette

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver

This gorgeous summer salad is dressed with an umami-packed vinaigrette. Peppery radishes add textural contrast and flavor to the combination of juicy tomatoes and raspberries.

Seared Salmon with Pistachio Pesto

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver

Easy to pull off on a weeknight, this crispy salmon is seared in a hot cast-iron skillet for a flavorful crust. A simple and bright pistachio pesto comes together in a bowl, without a food processor or blender.

Texas Caviar

Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen

Also known as cowboy caviar, this crunchy and tangy bean salad is perfect as a make-ahead potluck side. Our version includes black-eyed peas, tomatoes, bell peppers, jalapeños, red onions, and a zesty dressing.

Air Fryer Roast Chicken with Rosemary-Orange Sauce

Food & Wine / Photo by Stacy Allen / Food Styling by Emily Nabors Hall / Prop Styling by Tucker Vines

Yes, you can make a whole chicken in your air fryer — in just 45 minutes, to boot. A dry brine of citrus zest, herbs, and salt helps the skin to get extra crispy, while oranges and lemons inside the cavity ensure it stays moist.

Cherry-Lime Ice Pops

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver

Inspired by the "thrills" that are popular in Savannah, Georgia, these frozen treats are made in disposable cup molds with tart cherry juice, lime juice, and simple syrup. Nothing screams summer more.

Chicago-Style Hot Dogs

Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensaring / Prop Styling by Julia Bayless

Few hot dogs are quite as iconic or over-the-top as those found in Chicago. All-beef boiled hot dogs are tucked between steamed buns and topped with finely chopped white onions, sweet green relish, sliced tomatoes, dill pickle spears, sport peppers, and celery salt. Whatever you do, don't add ketchup!

Bolo Cremoso de Milho (Creamy Corn Cake)

Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen

This seven-ingredient skillet cake and Brazilian specialty comes from chef Junior Borges. Cornmeal gives it a similar flavor to cornbread, but it's sweeter and custardy in the middle for a pleasant creamy-crunchy contrast.

Adblock test (Why?)

"food recipes" - Google News
June 04, 2024 at 04:22AM
https://ift.tt/UtafVvw

Our 20 Favorite Recipes from May - Food & Wine
"food recipes" - Google News
https://ift.tt/LrpH7Xm
https://ift.tt/EqmaWMU

Bagikan Berita Ini