Dal tadka
Dal tadka is a flavourful dish made with arhar dal (pigeon pea). The dal is tempered with a spicy tadka made up of Indian spices, onions, tomatoes, garlic, and dry red chilies. The dal is then garnished with coriander leaves, and a few drops of ghee, and best served with rice.
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March 25, 2024 at 04:30PM
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11 most popular dishes at Indian Dhabas - Recipes
"food recipes" - Google News
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