Artist Yip Yew Chong with his mural creationImage courtesy: @yipyewchong/Instagram
Recently Singaporean artist Yip Yew Chong unveiled a grand mural he had painted in Ukkadam, a locality in the core part of the city of Coimbatore, Tamil Nadu. The 15x 14 metre mural depicts scenes from everyday life like a woman making dosa, a chaiwalla pouring a steaming hot glass, and a banana leaf platter with a range of South Indian favourites like vadas, idli and dosa. This realistic interpretation of the city’s favourite foods has drawn a lot of attention to the foods of Coimbatore and cuisine of the region.
Located in the western part of Tamil Nadu lies a culinary gem known to few but cherished by those who discover it. Kongunadu cuisine takes its name from the 'Kogunadu' region, encompassing areas such as Coimbatore, Pollachi, Salem, Karur, Avinashi, Mettur, Tiruppur, and Palani, each contributing unique culinary traditions deeply rooted in the local culture.
Diverging from Chettinadu cuisine, Kongunadu cuisine showcases a more restrained use of certain spices, with generous sprinklings of pepper, jeera, and freshly grated turmeric. The cuisine often employs gingelly oil or coconut oil and turmeric, reflecting the region's status as a leading producer of these ingredients in Tamil Nadu.
Primarily crafted in home kitchens, Kongunadu dishes feature locally sourced ingredients such as freshwater fish, country chicken, short-grain rice like ponni, kollu or horse gram (frequently used in rasam), dried or grated coconut, and a variety of vegetables specific to the region.
Kaalan:
Among the various street foods of Coimbatore, Kaalan holds a special place in the hearts of locals. Though its name translates to 'mushroom', it's much more than that. This iconic snack combines mushrooms and cabbage, deep-fried and served in a tomato-based gravy, topped with chopped onions and grated carrot, giving it a spicy and delightful taste.
Kattu Keerai Masiyal:
This dish celebrates the abundance of wild greens found in Coimbatore. These greens, such as amaranth and drumstick leaves, are cooked and then mashed or pureed to create a textured dish. Often enjoyed with steamed rice, sambar, or rasam, this dish showcases the region's local produce.
Kongunadu Biryani:
In Coimbatore, ordering a 'white biryani' brings you a unique dish known as Kongunadu Biryani. Made with tender mutton or chicken and pale-hued rice, this biryani stands out for its minimal spice and the use of local short-grained rice, providing a distinct flavour compared to biryanis from other regions.
Nei Roast:
South India is known for its dosas and in Coimbatore Nei Roast is famous for its crispy texture and rich flavour. Ghee is generously drizzled over the dosa as it cooks, giving it a buttery taste and enticing aroma. Served with sambar and chutney, this crispy, golden-brown dosa is a popular choice.
Pallipalayam Chicken:
Originating from Pallipalayam in Tamil Nadu, this dry chicken dish is cooked with shallots, garlic, red chillies, and coconut. Enjoyed as a snack or with parotta, it can also be paired with rasam-rice for a satisfying meal. Mildly spicy with a coconut flavour, it's a unique local delicacy.
Paniyaram:
A popular snack across South India, these steamed rice-and-lentil batter dumplings are served at street food stalls. Enjoyed as breakfast or teatime snacks, these rice balls are crisp on the outside and served with flavourful chutneys, available in both savoury and sweet varieties.
Elaneer Payasam:
A signature dessert of Kongu cuisine, it features tender coconut water and flesh, creating a unique delicacy. Traditionally served at the beginning of a meal, this payasam is indulgent and flavoured with coconut, cardamom, or crushed pistachios, offering a delightful end to any meal.
Arisi Paruppu Sadam:
This comforting rice-and-lentil dish is commonly found in Coimbatore homes. Served with rasam, pickles, and curd, this one-pot meal, cooked with toor dal, mustard seeds, onions, and garlic, provides a warm and satisfying dining experience after a long day.
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March 16, 2024 at 01:26PM
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Singaporean Artist Paints A South Indian Food Mural In Coimbatore, Here Are 8 Famous Dishes To Try In The City - Times Now
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