Updated March 19, 2024
Advertisement
Ingredients
- Canola or vegetable oil, for greasing the pan
- 1¼cups/163 grams all-purpose flour
- 1¼cups/250 grams sugar
- ½cup/54 grams unsweetened natural cocoa powder
- 1teaspoon baking powder
- ½teaspoon baking soda
- ½teaspoon fine salt
- 2large eggs
- ½cup/189 grams buttermilk or plain full-fat yogurt
- ¼cup/60 grams canola or vegetable oil
- 1teaspoon vanilla extract
- ½cup hot oolong or black tea, hot coffee or hot water
- 1(4-ounce) bar bittersweet or semisweet chocolate, broken into small pieces
- ½cup/125 grams heavy cream
For the Cake
For the Frosting (optional)
Preparation
-
Make the cake: Heat oven to 350 degrees. Rub oil all over an 8-inch square cake pan.
-
Whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl. Add the eggs, buttermilk, oil and vanilla, and stir with the whisk until smooth. It will be thick at this point; gently smack the whisk against the bowl to release any batter stuck inside.
-
Add the hot tea and whisk until very smooth. Switch to a flexible spatula and scrape all of the batter into the pan.
-
Bake until a toothpick inserted in the center comes out with a few tiny crumbs, about 45 minutes. Cool completely in the pan on a rack.
-
If you’re making the frosting, start it as soon as the cake comes out of the oven: Use the same bowl you used for the batter, washing it if you want. Combine the chocolate and cream in the bowl and microwave for 30 seconds. Stir well, then microwave for 15 seconds and stir until smooth. If some chocolate remains solid, zap for 10 more seconds and stir.
-
If you don’t have a microwave or microwave-safe bowl, set the bowl over a saucepan of barely simmering water and stir until smooth.
-
Let the chocolate cream cool, stirring now and then, until thickened to the consistency of soft frosting. (This may take up to an hour.) Plop it all over the cake, even if it’s still a touch warm, and use a flexible spatula or a large spoon to swoop and swirl it to cover the top. Cut into pieces and serve.
"food recipes" - Google News
March 20, 2024 at 12:06AM
https://ift.tt/4TGyKEe
One-Bowl Chocolate Cake Recipe - NYT Cooking - The New York Times
"food recipes" - Google News
https://ift.tt/D9BEgAw
https://ift.tt/oRL7GBO
Bagikan Berita Ini
0 Response to "One-Bowl Chocolate Cake Recipe - NYT Cooking - The New York Times"
Post a Comment