Unmatched dining experiences not just satiate the taste buds, they also offer a lot in terms of culinary creativity and authenticity that turn us into regular visitors to a place amidst the buzzing market of food and beverage industry. We recently witnessed some unmatched experiences and we learned that these culinary havens blend traditional techniques with innovative ingredients, resulting in dishes that satiate the palate and leave a lasting impression. Imagine savoring a dish where locally sourced, seasonal produce is transformed into a vibrant salad, bursting with crisp textures and zesty dressings, or indulging in a seafood platter, where the natural sweetness of fresh catches is enhanced with subtle, aromatic herbs, or relishing a freshly brewed cup of coffee paired with diligently baked croissant, oozing with flavours. Take a look at these dining experiences that go beyond mere sustenance, offering a journey through diverse taste profiles that are a must try. Shin'ya, Hyatt Regency Gurugram: Someone has rightly said that Japanese cuisine is not merely about taste; it's a harmonious blend of artistry, tradition, and meticulous attention to detail, where each dish tells a story and every ingredient is honored. With a similar motive, Hyatt Regency Gurgaon recently launched SHIN'YA, an exquisite Japanese eatery and bar that promises to transform the culinary landscape of Delhi NCR. Named after the Japanese word for 'midnight,' SHIN'YA, with a seating capacity of 46, makes for an ideal choice for intimate family dinners, small gatherings, or a relaxed night out with friends. Inspired by the laid-back izakaya culture of Japan, SHIN'YA offers a unique blend of traditional and modern Japanese cuisine in a relaxed, social setting. We called it a weekend in the company of Chef Adi Melaz, who has designed the menu along with Executive chef Yatendra Rawat of the hotel. According to Chef Adi, the idea behind the menu is to offer authentic Japanese dishes tailored to the Indian palate and made with freshly sourced ingredients from around the world. The signature dishes of the menu are Yakitori, Grilled Meats and Fish, Karaage, Edamame, Pickled Vegetables, Sashimi, Sushi, and Robata. And our 120 minutes meal was duly complemented by refreshing cocktails by mixologist Shashwat Prasad, who has curated an impressive beverage menu featuring Japanese whiskey, sake, premium wines, and more. The best picks from the bar menu are Matcha Fennel Fizz, a cocktail made with gin, fresh fennel matcha tea, and egg white. And the other one that complemented the desse Goma Dofu, (a sesame-based pudding that also uses azuki beans an kuromitsu brown sugar syrup), was Miso Caramel-tini, a vodka based drink made along with miso paste, salted caramel, and fresh brewed espresso. Amd of you are new to the cuisine, we suggest you to try Chef Adi's Recommendation from the menu that features dishes like Wafu Asparagus, Avocado Carpaccio, Salmon Crudo, Buta kakuni and more and trust us, you will be back again for a weekend staycation with the hotel to enjoy another meal and other offerings that make the hotel a relaxing space.
Yi Jing, Sheraton New Delhi: The classic Chinese restaurant at Sheraton New Delhi recently announced the launch of its new menu, which is designed by a brigade of culinary designers and master chefs with a motive to bring a contemporary reinterpretation of time-tested recipes and popular preparations. Inspired by traditional techniques, every recipe here is curated with the choicest ingredients and reimagined for the modern-day connoisseurs. During the tasting session we tried the star dishes including Spicy Carrot Wasabi Dumplings, Hunan Style Chili Tofu, Sake & Edamame Dumplings, Cantonese Style Lotus Stem, and for non-vegetarians, there was the classic Sichuan Style Crispy Prawns. For the mains, we had stir-fried Chinese Greens and Shanghai Style Stir-Fried Vegetables, along with Yi Jing Vegetable Fried Rice and Wok Tossed Noodles with Vegetables and Microgreens. All this was seamlessly blended with custom-made cocktails, that helped accentuate the unravelling of classified gourmet, traversing the provinces of China with a transcendental modern uptake. And for the sweet tooth, here the must-try treat is Peanut Marquise that offers the perfect blend of sweetness, nuttiness, and all things delicious, making it a perfect meal experience that one can enjoy with friends and family.
Lavonne Cafe, New Delhi: If croissants and desserts make you happy and crafts for a perfect beginning of the day, then newly opened Lavonne Cafe, nestled in Defence Colony is your place to be. The brainchild of chef Vinesh Johny, who is also the co-founder of the cafe is known for its Croissants, Croissanwiches, Chocolate Babkas, Masala Chai Tres Leches, Carrot Cake, Signature Chocolate Cake and more. Lavonne Cafe, after 12 years of successful journey in Bengaluru recently made its move to Delhi along with the Lavonne Academy of Baking Science and Pastry Arts. Here, the must-try dishes are Bacon, Egg and Cheese Croissanwich, Insalata Caprese, Bruleed Figs & Roast Beets with Fresh Burrata, Basil & Arugula,Panko-fried Spicy Chicken Burger, Raspberry Lamington, Fruit and Nut and Strawberry Rice Pudding, and our favourite Hazelnut Caramel Basque. Don't forget to try their wide range of kombuchas and coffee beverages, that can be perfectly paired with all the dishes.
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June 05, 2024 at 06:11PM
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TF Recommends: Unmatched dining experiences offering refreshing flavours - Recipes
"food recipes" - Google News
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