When it comes to luxury dining, indulgence knows no bounds. Merging culinary creativity with boundless opulence, these most expensive dishes in the world have one thing in common – they are adorned with edible gold, taking gastronomic luxury to another level. A touch of gold transforms these dishes from regular food to food for the uber-rich, and we’re all for it. In this article, we will explore the most expensive dishes in the world – the edible gold edition.
Edible gold, typically gold leaf or gold dust, has been used to embellish food and drinks for a long time. Initially, in earlier cultures, it was believed that consuming gold would lead to immortality. But in the 21st century, it serves as the epitome of luxury reserved for the elites in some of the most extravagant restaurants in the world. From burgers to pizzas and even the simple unassuming dal, everything gets a shimmery makeover under the careful eyes of some of the most incredible chefs. But the price tag attached to 24-carat gold in your food is not for the faint-hearted. While for us, we cannot help but gasp in astonishment, for those who like to dine in luxury, this is a symbol of boundless indulgence. Here are some of the most expensive dishes in the world with edible gold in them.
Most expensive dishes in the world with edible gold in them
The Golden Boy Burger
Indulgent yet refined, The Golden Boy Burger with edible gold is unlike any burger you have ever tasted. The world’s most expensive burger, it costs USD 5,964 (INR 4.98 lakhs), according to a report by ABC7 News, and is surely not for the faint-hearted. A look at the ingredient list will give you an idea about what makes it so expensive. saffron, A5 Japanese Wagyu beef, Beluga caviar, king crab, Spanish Paleta Iberico, White Truffle, English cheddar cheese, and of course, 24-carat gold leaf. It is the brainchild of Dutch chef Robert Jan de Vee at his restaurant De Daltons and believes he has created the most expensive burger in the world. Well, he is not wrong.
Chocolate Pudding
What happens when one wants to make the most expensive dessert in the world? You get a USD 35,000 (INR 29.2 lakh) dessert, which rightly will earn a place in a museum of the most expensive dishes in the world. In 2011, Chef Marc Guibert of the Lindeth Howe Country House Hotel in England’s Lake District wanted to do something extravagant, and the result was this chocolate pudding. Made from four different exquisite Belgian chocolates, the pudding is first shaped into a Fabergé egg, then layered with champagne jelly and topped off with a 24-carat gold leaf. It is then served along with a bottle of top-shelf champagne and caviar. Oh, and the dish also includes a 2-carat diamond.
Grand Velas Tacos
This taco is made of Kobe Beef, Almas Beluga Caviar & Black Truffle Brie Cheese, and is one of the most expensive dishes in the world. Where’s the gold, you may be wondering. The taco is served on a gold flake-infused corn tortilla. The other things that go in are an exotic salsa made of dried Morita chilli peppers, Ley.925 ultra-premium añejo tequila and topped with civet coffee beans, which is also the most expensive coffee in the world. How much does the dish cost? USD 25,000 (INR 20.8 lakh), and is available at the new Grand Velas Los Cabos Resort’s Frida restaurant in Mexico.
The Gold Sushi
It was back in 2010 when the young Filipino chef Angelito Araneta secured a position in the Guinness World Records for creating one of the most expensive dishes in the world – the Gold Sushi. Garnished with 24 carats of thin gold sheets and 0.20 carats of African diamonds, this sushi is made from ingredients like Norwegian salmon, foie gras and wild saffron. It comes in a set of five sushis and costs USD 1,800 (INR 1.5 lakh). According to the chef, this expensive sushi is quite popular for wedding proposals and courtship purposes among couples. Oh, what would we not do to get proposed with the most expensive sushi in the world! It’d be an immediate yes from me.
Louis Xiii Pizza
Next on the list of the most expensive dishes in the world is the USD 12,000 (INR 10 lakh) Louis XIII, made by Renato Viola in Salerno, Italy. It happens to be the most expensive pizza in the world as well, and we are not surprised. The 8-inch pizza is made from organic Arabian flour, three types of rare cheese, lobster, and three types of caviar – Oscietra Royal Prestige, Kaspia Oscietra Royal Classic from the Iranian coast, and Kaspia Beluga, and is decorated with 24-carat gold flakes. It takes 72 hours to make, as the dough is made to rise for that long. It is served alongside cognac, champagne, and brandy, making it a truly divine culinary experience.
Daal Kashkan
Our very own Chef Ranveer Brar is also on this list for serving a gold-infused daal at his Dubai restaurant Kashkan. Priced at 58 dirhams (INR 1,300), it is mixed with 24K gold dust, which adds a creamy texture to the daal. A video of the daal being served surfaced on the internet and went viral, for its touch of opulence and grandeur. The daal is served inside a wooden box, which is topped off with gold dust before being served to you.
Hero Image: Courtesy Twitter, Featured Image: Courtesy Forbes
Frequently Asked Questions (FAQs)
– Which food is the most expensive in the world?
According to CNBC, caviar is the world’s most expensive food.
– What is the most expensive Indian dish?
The Saffron Biryani from Dum Pukht, which costs about INR 6500 for one plate, is the most expensive dish in India.
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