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Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Every bite of this baked pasta dish is pure comfort. It's warm, cheesy, and packs lots of flavor. Ready in just about an hour, this cozy recipe will surely satisfy your family on any weeknight.
Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Julia Bayless
You're not too far off from indulging in this flavor-packed fried chicken. With just 45 minutes of active time and a few hours of marinating the chicken in the fridge, you'll have a delicious dinner that will no doubt warm your soul. When frying, be sure not to overfill the pan to avoid soggy chicken.
Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke
There are countless ways to jazz up this Southern-favorite spread, but if you're looking for a classic, no-frills recipe, this is where to start.
Caitlin Bensel; Food Stylist: Torie Cox
Baked goods made with soft drinks are a tradition that dates back decades, and this cola confection is one of the most popular recipes. Velvety in texture and incredibly tender from oil and buttermilk, the layers of this Coca-Cola cake are flavored with both cocoa powder and Coca-Cola.
Greg Dupree; Food Stylist: Kat Steele; Prop Styist: Claire Spollen
On a fall day, a hearty chili hits the spot. This hearty beef chili features boneless chuck and a medley of traditional chili seasonings, like cumin, chili powder, and garlic. A dash of oregano and thyme makes this Southern beef chili anything but ordinary. Topped with crushed tortilla chips, a dollop of sour cream, and as much shredded cheese as your heard desires for a meal you'll make again and again.
Macaroni and cheese and chili. The combination of these two classic comfort foods is a match made in heaven. Ready in 30 minutes, this easy meal will be scarfed down in a flash.
Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Emily Nabors Hall
Jocelyn Adams of Grandbaby Cakes shared the sweet story of her Big Mama's Egg Pie with us here, and it's one you'll want to read ASAP. This simplicity of this recipe is what makes it so delicious; with a flavor reminiscent of eggnog, this is the perfect pie to get a taste of home.
The BLT is one of the simplest yet delicious creations, and it will always be on our list of favorite comfort foods. Juicy tomato, crispy lettuce, smoky bacon, and a garlicky mayo spread. What more could you ask for from a sandwich?
This slow-cooker turkey chili recipe makes it easy for you to get those classic Southern comfort flavors with a minimum hands-on effort. This chili recipe is perfect for a cold day and packed with major flavor.
There's no better way to feed dessert to the whole family than with an easy sheet cake like this fudgy, marshmallow-topped creation straight from the Magnolia state.
Even though this classic comfort food dish is easy to prepare and made of simple ingredients, it inherently feels like a special occasion dish. This beef stroganoff recipe brings all the savory, umami flavors perfect to enjoy on a chilly night.
Caitlin Bensel; Food Stylist: Torie Cox
Our resident confection extraordinaire Pam Lolley created this gorgeous new recipe for classic German chocolate cake, and you're going to love this Southern favorite more any you've tried before.
Caitlin Bensel; Food Stylist: Torie Cox
Even though it's typically made with canned tomatoes, we developed this version of the old-school classic with fresh tomatoes for a summery taste that will be delicious over biscuits or even grits or pork chops.
Jen Causey, Food Stylist: Torie Cox
There aren't many things a warm batch of classic French onion soup can't fix, and this slow-cooker version saves you from standing by the stovetop for hours.
If you need a fix of homemade cake but don't want the hassle, the 1234 cake is the perfect happy medium. A great standard yellow cake with a delicious chocolate frosting, the recipe is simple enough to memorize.
Nothing is more comforting than a big bowl of hearty, flavorful Brunswick stew. This easy recipe comes together in just an hour so you can serve it up on a weeknight. Overloaded with chicken thighs, chicken sausage, Yukon Gold potatoes, onions, carrots, and celery, this stew will satisfy your entire family.
When the temperature drops, you can bet that plenty of homes in Louisiana will have a pot of gumbo ready. This gumbo features a mix of turkey and andouille sausage to make for a hearty meal for any time of year.
There's nothing that brightens up a Saturday morning more than a batch of fresh-from-the-oven orange rolls. These homemade orange rolls call on pantry staples and fresh oranges for a tender, citrus-scented dough, sweet filling, and rich glaze.
Although these baked potatoes are the ideal side dish, a few quick and easy toppings can transform them into an incredible main dish.
Fred Hardy II; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley
If you have an old-fashioned fudge recipe in your collection, we're guessing it looks a little something like this hallmark recipe. From former First Lady Mamie Eisenhower, this chocolaty fudge features marshmallow cream and chopped nuts for a textural delight.
Chicken and dumplings are a quintessential Southern comfort food at which every Southern chef should try their hand. With deli-roasted chicken, cream of chicken soup, and canned biscuits, this quick and tasty version of the classic recipe comes together with minimal effort, but maximum flavor and comfort.
Sweet potato pie is a Southern favorite on the holiday spread, and we made the old-fashioned treat even more delicious with the addition of browned butter.
Every part of this old-school casserole is homemade, so canned soup is required. While it's a staple during the holiday season, we think this classic side dish is a great addition to your menu year-round.
Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Lightly spiced and oh-so-sweet, candied yams are a mainstay on Southern Thanksgiving tables. This streamlined recipe for candied yams doesn't require any boiling, and everything is mixed in one dish and baked for a fantastic final side.
Hannah Zimmerman / Southern Living
We're revisiting this 1960s recipe that was a Southern host favorite. Though it may be unassuming on the outside, this bundt cake has a ribbon of cinnamon and pecan on the inside to add a hint of nuttiness and spice.
Classic and comforting, cheesy baked ziti casserole is always a family favorite. This easy Southern comfort casserole comes together with homemade tomato sauce with crumbly, flavorful, and savory sausage.
Caitlin Bensel
Southerners love their black-eyed peas (especially on New Year's Day!), and the Instant Pot makes this old-school recipe easier than ever. With just 10 minutes of active time, you'll have good luck and perfect side dish.
Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
When the farmers' market is bursting with fresh tomatoes in the summer, the first thing we rush to make is tomato pie. This pie is as delicious as it is beautiful; with flavors from Cheddar cheese, bacon, Dijon mustard, shallots, and more, this is a bright and pleasing dish for warm days.
Stacy K. Allen; Food Stylist: Torie Cox; Prop Stylist: Shell Royster
No other dish describes comfort quite as well as chicken pot pie. Made with tender chicken, mixed veggies, satisfying spices, and a delicious pie crust, this is the perfect easy weeknight dinner.
Caitlin Bensel; Food Stylist: Rebecca Cummins
It doesn't get much more Southern than a plate of fried green tomatoes. Great on sandwiches, on top of salads, or plain eaten off a plate and dipped in sauce, this is a recipe that every Southern could should learn. Each fried green tomato is hand-dredged in buttermilk, tossed in the crispy coating, and then fried to golden perfection in popping vegetable oil.
Robby Lozano, Food Stylist: Emily Nabors Hall
We have a feeling that you'll be licking the bowl clean after you make these perfectly fluffy mashed potatoes. Yukon gold potatoes yield a texture that's just right for holding a pool of flavorful turkey gravy or melted butter.
Buttermilk biscuits are synonymous with the South, and this recipe will make them perfectly classic. Flaky, buttery, and airy, these biscuits are versatile to serve any time of day.
Coming to the South from across the pond is the ultra-comforting shepherd's pie. Slow cooked lamb layered with peas, carrots, onions, and topped with mashed potatoes, this is a great option for a filling weeknight dinner.
Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Our chicken and Rice Casserole is savory, creamy, filling, and everything that a classic Southern casserole should be. This staple casserole can be dressed up for special occasions, but its crowd-pleasing flavor is perfect for a weeknight or family dinner.
Brittany Conerly, Food Stylist: Karen Rankin, Prop Stylist: Christina Brockman
If you are longing for a nostalgic family feeling, a pan of golden Southern cornbread dressing will take you there. This recipe will make a sweet, nutty stuffing that is studded with tender vegetables and loads of warming herbs.
Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
A flavorful pot roast is, perhaps, the most underrated classic Southern comfort food. Not only is a well-cooked pot roast tender and savory, but it is also incredibly versatile. This recipe let's a Dutch oven do all the work to make an easy dinner with just 25 minutes of active time.
All of the flavors of one of our favorite casserole recipes come together in the universally liked mac and cheese with a king ranch chicken mac and cheese. Packed with cellentani pasta, buttery onions and peppers, diced tomatoes, and two blends of creamy cheese, this mac and cheese dish will become a quick favorite.
Though this recipe is a labor of love, the results are worth every minute. Flavors of sautéed onions and garlic, beef soup based, fire-roasted crushed tomatoes, mustard, pepper, and Worcestershire sauce come together in a two-hour long simmering period that results in this craveable classic stew of tender chicken, filling vegetables, and intensely delicious barbecued beef brisket.
Do you want delicious chili but don't want to wait all day? Our 30-Minute Chili recipe will have you enjoying one of our quick-fix suppers in no time. This simple-to-make chili recipe only has six ingredients, but you'll marvel at its slow-cooked flavor.
Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
Instead of waiting for a whole chicken to cook, we sped this comfort food classic up by using a store-bought rotisserie chicken. In just 30 minutes, you'll have a delicious, hearty soup perfect for when you're feeling under the weather.
Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman
A true Southern chef knows that part of what makes Southern-smoked meat taste good are the perfect side dishes. This recipe fixes the greens up with some traditional Southern flavors. Crispy hickory-smoked bacon, bacon, sautéed sweet onion, smoked ham, apple cider vinegar, and garlic perfect these savory Southern-style collard greens.
A steaming hot bowl of hearty soup served out of a toasted bread bowl warms our hearts in such a distinct and fulfilling way. This comfort soup requires some prep work, but the soul warming worth every minute. Sirloin tip beef roast is coated in flour and seared for a crispy finish, and a healthy load of vegetables gives the soup simmering flavor.
Over many years, this old-fashioned caramel cake recipe has remained one of our best-ever homemade cakes. Rich and moist from a container of sour cream, dense from butter and eggs, and sweet from sugar, the cake is simple and satisfying.
Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. The spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please a crowd.
Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Pound cakes are as easy to make as they are delicious, and this recipe is a classic that all will enjoy. With just six ingredients and 15 minutes of active time, this two-step pound cake is perfect to bring to any gathering.
Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
You won't go back to the boxed stuff once you try this classic baked mac and cheese recipe. Putting in the elbow grease of grating fresh cheese truly makes this Southern favorite that much more delicious and fresh.
You can't go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted potatoes to the traditional mix of Andouille sausage, Cajun seasonings, and veggies.
Emily Laurae/Southern Living
This classic Southern recipe has a rich, soufflé-like texture that tastes fancier than the recipe really is – but we won't tell your guests that. With a scoop of sugar, a dash of flour, plenty of eggs and a heavy serving of cream and butter, this fresh corn casserole comes together with fresh corn kernels.
Chicken pot pie is the comfort food sent down to the South straight from heaven. A creamy filling of vegetables and chicken covered by not one but two flaky crusts makes this double-crust chicken pot pie one of our best-ever chicken pot pies. One reviewer even raves that this is the "best chicken pot pie I've ever had!"
Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall
As the name suggests, this classic chicken and dumplings recipe is a comfort food sure to satisfy the whole family. Handmade dumplings come together with just a few ingredients, and add rustic flavor to the deliciously creamy dish.
Caitlin Bensel; Food Stylist: Torie Cox
Every Southerner knows that no Southern dessert table is complete without a syrupy sweet Pecan pie. This traditional pecan pie recipe is versatile and delicious. For a rich, holiday flavor, try using dark corn syrup. For a lighter and clearer pie, use light corn syrup.
Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Tucker Vines
These shrimp and grits are robust and full of flavors that mimic the liveliness of New Orleans. Packed with crispy bacon, buttery shrimp, fresh mushrooms, chopped green onions, garlic, lemon juice, and cheese, this dish is as impressive as it is delicious.
This classic Southern dessert combines two of our favorite Southern-grown products: peaches and pecans. Covered in a golden-brown, latticed crust made easy from refrigerated pie crusts, the filling is where the real flavor lies. Gooey, sugar-covered peaches envelope crunchy local pecans.
Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
There's a reason that chicken-fried steak has such an iconic reputation down South. This classic Southern comfort dish has that savory, melt-in-your-mouth taste that every Southern chef seeks.
This breakfast staple is as comforting as it is cinnamon-y. If you love store-bought cinnamon rolls made from a can, then you have got to make the homemade version – you will jump for joy after tasting how much better the homemade version is. The homemade dough mixture rises to fluffy, golden-brown perfection; topped with cream cheese icing, these cinnamon rolls are heaven in a pastry.
Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin
Make a simple comfort food with this creamy chicken casserole. This family-friendly casserole dish takes less than one hour to make and provides a filling one-dish meal. With plenty of butter, a rich sauce thickened with flour, milk, white wine, and chicken bouillon, this classic chicken tetrazzini is pure bliss.
Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
A thick and creamy baked potato soup is perfectly ideal for cold winter days. Flavored with onion, butter, ground white pepper, and milk, this heart-warming comfort soup comes together in just 30 minutes.
Caitlin Bensel; Food Stylist: Torie Cox
With juicy strawberries spooned over sweet and tender biscuits, these old-fashioned strawberry shortcakes are the perfect dessert for all lovers of classic Southern comfort dishes. Fresh strawberries, sugar, almond extract, and whipping cream tucked between two slices of homemade shortcake biscuits, this recipe is a swet, refreshing treat for all to enjoy.
Will Dickey; Food Stylist: Ali Ramee; Prop Stylist: Julia Bayless
This classic comfort meatloaf recipe is as close as we could get to how your mama used to make. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.
Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood
Although there are plenty of pecan pie recipes out there, we can vouch for this one. Any way you serve it – warm, cold, with ice cream, or with a dollop of whipped cream – pecan pie is always a favorite, and this recipe proves it's best made in a cast iron skillet.
Southern Living
The ultimate side dish for any hearty Southern meal, cornbread is great slathered in butter or used for sopping up stews. This classic yet easy comfort food recipe comes together with savory irresistible bacon drippings, creamy buttermilk, white cornmeal, and a dash of salt. Like all great Southern breads, it comes from the oven in a steaming cast-iron skillet.
Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
With a genius trick, you can make an inexpensive beef cut taste like the most succulent tenderloin. Prized for being easy to make and big enough to feed a large family (with plenty of leftovers), roast beef is a great choice no matter the ocassion.
Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Julia Bayless
When we set out to create a recipe for the Best Lasagna with the least amount of work, it was no easy task—but believe us when we say we succeeded.
Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft.
Fried pork chops are a classic Southern favorite dish, and they are usually dredged through seasoned flour, fried in several inches of grease, and smothered in a fat-laden gravy. While we agree that method is certainly delicious, we designed this recipe to give you all the flavors of the classic dish without so much fat.
You simply cannot go wrong with this eggs, cheese, and grits combination. It's unassuming but absolutely delicious, and a true Southern favorite. It comes together with ingredients that all Southerners have on hand – milk, butter, grits, eggs, and cheese.
Robby Lozano; Food Stylist: Emily Nabors Hall
Dress up your ordinary French toast breakfast recipe with a sweet praline mixture and a hint of cinnamon and vanilla. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious."
Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
Squash casserole is a classic dish that can be found at almost any Southern dinner table or family gathering. Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. That especially holds true for the yellow squash, which more often than not is at the center of a cheesy squash casserole.
Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Ana Kelly
You can't get more basic than classic Southern chess pie. This old-fashioned pie typically has two distinctive ingredients, cornmeal and vinegar, plus other on-hand ingredients such as sugar, flour, eggs, milk and vanilla.
In our list of favorite Southern comfort foods, Chocolate Chip Cookies are always in our top ten classic dessert dishes. Although there are a lot of chocolate chip cookie recipes out there, this one stands above the rest in texture, flavor, and sweetness.
Greg DuPree, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Fried fish are a Southern staple, and the same applies to fried catfish. Spices like ground red pepper, garlic powder, and salt bring out the naturally salty flavors from the catfish in a deliciously spicy batter. A mixture of yellow cornmeal and flour provide the ultimate crispy crust on your fried catfish filets.
Simple, Southern, and oh-so satisfying, hot tomato soup is the perfect diner time comfort food on a cold winters' day (especially when paired with a crispy, gooey grilled cheese). This easy-to-fix tomato soup starts with plum tomatoes. The addition of savory chicken broth, onion, thyme, balsamic vinegar, and freshly ground black pepper brings the taste to life.
Stacy K. Allen, Props: Josh Hoggle, Food Stylist: Melissa Gray
Jambalaya – the dish of countless cookouts, tailgates, and supper clubs across the entire state of Louisiana. From dry and spicy to creamy and stuffed with sausage, Jambalaya is only as versatile as it is beloved. In our classic version, we have loaded the Cajun dish with andouille sausage, chicken, and shrimp for big, bold flavor.
A true Southerner can tell the difference between butterbeans and lima beans, although this recipe would technically work with both. These Southern comfort style butterbeans are flavored with bacon, brown sugar, and onion, and come together in a flash thanks to frozen butterbeans.
Jen Causey; Food Stylist: Torie Cox
Combine crispy hash brown potatoes with savory sausage, fresh eggs, and creamy Cheddar cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning. Flavors of classic Southern comfort come together in a casserole that will please even the pickiest of eaters – who can turn down pork sausage stuffed into a cheesy, egg-filled dish?
In the South and everywhere else, carbs are the ultimate comfort food. What better way to improve upon the deliciousness of pull-apart bread than coat the gooey, delicious carb cake with indulgent, sugary pecan praline sauce? This is one Southern comfort food you have to try for yourself – trust us, it tastes as good as it looks.
Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
This classic, tried-and-true Southern Living original chicken casserole is everything that a comforting classic should be. Spiked with tomatoes and green chiles, creamy layers of chopped cooked chicken and corn tortillas make this Texas casserole too tempting to resist. It's super-easy to fix for a crowd, and always a hit.
Take advantage of fresh peaches and make this five-star homemade peach ice-cream to cool off on a hot Southern summer day. With fresh peaches, sugar, evaporated milk, vanilla extract, whole milk, and egg yolks, you won't find a creamier dessert anywhere else. And don't let the thought of homemade ice-cream intimidate you – all you need is a food processor and a large bowl, and you'll make this easy and classic Southern comfort dish in merely hours.
Caitlin Bensel; Food Stylist: Torie Cox
You are probably used to a pot roast taking all day, simmering away in a slow cooker or in the oven, but thanks to the Instant Pot, pot roast can be done in a fraction of the time. This recipe results in a melt-in-your-mouth roast with tender potatoes and carrots. All of it is cooked in a deep and flavorful gravy, and it makes wonderful leftovers if you want dinner for another night.
Jen Causey, Food Stylist: Margaret Dickey
A classic hamburger steak is little more than salt, pepper, ground beef, garlic, and whatever you need to make the sauce or gravy. This one has a few added ingredients—bread and egg—to boost the flavor and help it hold together while cooking. Ready in 35 minutes, this is a perfect, easy weeknight dinner.
Homemade lasagna is a family favorite Southern comfort food, but this easy version is extra-special because it only requires 5 ingredients: savory ground beef, store-bought pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella.
Antonis Achilleos; Prop Stylist: Christine Kelly; Food Stylist: Ali Ramee
Ravioli lasagna is the comfort food twist pasta lovers didn't know they were missing. Ready to eat in just 30 minutes, the layered, savory delight is the perfect indulgence on a weeknight.
Caitlin Bensel; Food Stylist: Torie Cox
In the South, we love hash browns and we love casseroles, so it comes as no surprise that this potato bake breakfast is loved by all. With frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, and cornflakes, this decadent casserole is rich, filling, and worthy of weekend brunch or breakfast.
Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Surprise friends and family with this warm, peanut butter molten chocolate cake that serves a crowd. As you spoon into the center, watch as a river of peanut butter-chocolate lava flows for an impressive yet simple treat.
Greg DuPree; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley
Louisiana by nature and New Orleans by distinction, red beans and rice is a hallmark of Cajun cuisine. Made in the slow cooker, this recipe takes just 5 minutes of hands-on time and is the perfect savory dinner for all to enjoy.
Get a taste of Louisville with this Kentucky Hot Brown casserole. Based off the classic knife-and-fork sandwich that is made from hearty toast topped with sliced turkey smothered in homemade Mornay Sauce, this tasty casserole is creamy, crunchy, and comforting.
Step away from the packaged stuff; it's time to whip up an old-fashioned banana pudding from scratch. This recipe consists of multiple delicious layers of vanilla wafer cookies, slices of fresh banana, and smooth vanilla custard, all topped with freshly whipped meringue.
Caitlin Bensel; Food Stylist: Torie Cox
This bread pudding is light and fluffy with a crispy, toasted, sugary crust. The cinnamon offers a nice subtle spice to what is typically a rich, decadent dessert.
Jen Causey; Food Stylist: Torie Cox
While we're some of the biggest fans of convenient deli-roasted chickens you'll find, roasting your own whole bird is a feat that every seasoned Southern chef should set out to accomplish. You can better control the spices, oils, and ultimately, the flavor, of your chicken when you roast the whole thing in your own kitchen.
Caitlin Bensel; Food Stylist: Torie Cox
We dare you to find a Southern gathering where there isn't a pretty plate of deviled eggs on display. This recipe is for classic deviled eggs; no frills, no fuss.
This diner favorite is a surefire way to have the most comforting lunch of your week. The retro combination has soared back into popularity in recent months as we look for tasty, satisfying, warm meals that we can make with items on-hand in the pantry and fridge.
Caitlin Bensel; Food Styling: Torie Cox
For some Southerners, comforting desserts are chocolate or coconut, but for many, it's all about the Key limes. The combination of Key lime juice, zest, condensed milk, and egg yolks yields a pie filling that is rich and tart without being cloyingly sweet. The graham cracker crust lends sweetness and a bit of nutty flavor, but it really is a vessel to hold the unforgettable filling.
It wouldn't be a Southern holiday without a dish of scalloped potatoes on the table, and for a weeknight-friendly version, we added ham for extra protein.
Caitlin Bensel; Food Stylist: Torie Cox
Sausage gravy and biscuits is one of the South's signature dishes, and every Southern cook should learn how to make it from scratch. Pantry staples and a just a few special ingredients are needed for a satisfying plate of sausage gravy and biscuits.
Caitlin Bensel; Food Styling: Torie Cox
Classic banana bread is one breakfast go-to that every Southerner should have a recipe for, and adding chocolate chips can make a fantastic dish even better. With just 15 minutes of active time, this recipe is a great option to have in your rotation.
Dotdash Meredith
There probably aren't many potlucks in the South that don't include a bowl of potato salad in the side dish lineup. Packed with crunchy onions and celery, rich and creamy sour cream and mayonnaise, and meaty bacon, this Southern-style potato salad is sure to be enjoyed by all.
Caitlin Bensel; Food Styling: Torie Cox
These poppable bites of pure Southern goodness are a delicious accompaniment to just about any comfort food meal.
Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich.
Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
There are few family dinners as nostalgic and iconic as Sloppy Joes. These meaty, saucy sandwiches are beloved because they're easy, fast, and bound to make everyone at the table happy. Plus, they call on several pantry staples and inexpensive ingredients, so they are a budget-friendly option, too.
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Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Say goodbye to your favorite drive-thru and hello to this fried chicken sandwich. Marinating the chicken in buttermilk and hot sauce for at least two hours makes for a flavorful bite that will satisfy all of your cravings.
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100 Best Comfort Food Recipes From The South - Southern Living
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