Updated April 24, 2024
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Ingredients
Yield:4 servings
- 3tablespoons toasted white sesame seeds (see Tip)
- 1tablespoon soy sauce
- 2teaspoons sugar
- 1bunch mature spinach (8 to 10 ounces), ends trimmed
Preparation
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In a spice grinder or mortar, grind the toasted sesame seeds into a coarse powder. Or, crush the seeds with a heavy pot or skillet on a cutting board. Add to a medium bowl along with the soy sauce and sugar. Stir to combine.
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Bring 4 cups of water to a boil in a kettle or saucepan. Wash and drain the spinach in a colander. With the colander in the sink, carefully pour the boiled water over the spinach to wilt it. Drain, then transfer the spinach to a clean kitchen towel and wring out any excess water or simply press with a spoon to expel water.
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Add the spinach to the bowl with the sauce and toss to combine. Serve at room temperature or chilled.
Tip
- If you have untoasted sesame seeds, simply heat them in a small skillet over medium-low, shaking the pan occasionally, until the seeds are light brown and fragrant with nuttiness, about 5 minutes.
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