Best Chips and Roe Recipe - How To Make Chips and Roe - Good Housekeeping

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For a fun way to get in on the caviar craze, dollop lemony, chive-flecked crème fraîche and salmon roe (which is often less expensive than caviar!) on a platter of crunchy potato chips.

Yields:

8 - 10 serving(s)

Total Time:

10 mins

Cal/Serv:

200

Ingredients

• 1/2 c.

  crème fraîche

• 1 tsp.

  finely grated lemon zest

• 2 tbsp.

  finely chopped chives, plus more for sprinkling

• 1

  8-oz bag kettle-cooked potato chips (we used Cape Cod)

• 2

  to 3 oz salmon roe

• Cracked pepper, for serving

Directions

• 1. Step 1In small bowl, stir together crème fraîche, lemon zest, and chives.
  2. Step 2Arrange chips on large serving platter (or 2 smaller ones). Top with dollops of crème fraîche mixture followed by roe. Sprinkle with additional chives and cracked pepper if desired.

NUTRITIONAL INFORMATION (per serving): About 200 cal, 13 g fat (4 g saturated), 67 mg cholesterol, 286 mg sodium, 16 g carbohydrate, 1 g fiber, 1.5 g sugar (1 g added sugar), 5 g protein

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