SINGAPORE – To meat lovers, a veggie hotpot may sound austere and at odds with the idea of festive indulgence.
But with all the heavy feasting this time of the year, a plant-based hotpot may be just the thing to avoid post-meal remorse. It also makes a refreshing change from the avalanche of seafood, meat and overly-rich snacks of the season.
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February 03, 2024 at 10:00AM
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Festive recipe: Healthier hotpot to celebrate Chinese New Year - The Straits Times
"food recipes" - Google News
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