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10-minute chilli, prawn and corn pasta - Sydney Morning Herald

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  • Step 1

    Heat oil in a large non-stick frying pan over high heat. Add the prawns, garlic, and chilli flakes, and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until golden.

  • Step 2

    Add the corn kernels and lemon zest, tossing to coat, and cook for 1 minute.

  • Step 3

    Meanwhile, cook the pasta in salted boiling water for 6-8 minutes or until al dente. Drain pasta, reserving ½ cup of the cooking water, and add the pasta to the pan with the prawns, along with some of the reserved pasta water, if desired, and gently stir to coat.

  • Step 4

    Divide the pasta among 4 bowls and serve, topped with basil leaves and a drizzle of lemon juice.

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    10-minute chilli, prawn and corn pasta - Sydney Morning Herald
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