Sweetgreen, the fast-casual chain known for healthful salads and bowls, on Tuesday introduced steak to its menu for the first time.
Customers can now order caramelized, garlic-flavored steak in several new dishes and as an addition to the lineup of existing entrees. Beef — whose production is notoriously climate-damaging — seemed to be an unlikely addition to what the company touts as its “plant-forward, Earth friendly” food.
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May 08, 2024 at 06:06AM
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Sweetgreen adds steak to its menu while still pushing sustainability - The Washington Post
"food recipes" - Google News
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