Use the best custard you can find as it’s key to this pudding.
- Yields:
- 6 serving(s)
- Prep Time:
- 5 mins
- Cook Time:
- 35 mins
- Total Time:
- 40 mins
- Cal/Serv:
- 143
Ingredients
- 50 g
plain flour
- 500 g
fresh chilled custard, we used Waitrose & Partners Madagascan Vanilla
- 250 g
mixed berries, we used raspberries and blueberries
Directions
-
- Step 1Preheat oven to 180°C (160°C fan) mark 4. In a large bowl, whisk the flour, custard and 50ml cold water until smooth and combined.
- Step 2Pour into a shallow, rough 1.5 litre ovenproof serving dish and sprinkle over the berries. Bake for 35min, or until slightly risen and golden. Serve immediately.
Per serving:
- Calories: 143
- Protein: 5g
- Fat: 4g
- Saturates: 2g
- Carbs: 22g
- Sugars: 12g
- Fibre: 1g
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May 02, 2024 at 10:14PM
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3-Ingredient Berry Clafoutis - Good Housekeeping uk
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