Learning how to meal prep will save you time, money and make it easier to cook healthy dinners — even when you're busy. But you may be wondering how to keep your meal-prepped food fresh and tasty throughout the week or if there are any food safety guidelines to consider when cooking meals ahead of time. The culinary pros in the Good Housekeeping Test Kitchen have years of experience in efficient, well-planned cooking (they have to fly through dozens of recipes per week, after all), so they dished out their best meal prep tips. Your guide to easy, organized (and delicious!) cooking ahead.
What is meal prepping?
Meal prep is the practice of preparing key elements of a dish like grains, roasted veggies or cooked protein, or even the entire recipe (make-ahead meals FTW!), before you plan to eat it. This smart meal planning method gives you a head start on the week, often leading to faster, healthier, stress-free eating.
What are the benefits of meal prepping?
Meal prepping can save you time on busy weeknights by making food available to heat and eat right when you get home. It can also save you money: Meal planning helps ensure that you don't buy things at the grocery store you don't need, and pre-prepped food is more likely to get eaten so it reduces food waste. It's also easier to eat healthy meals since the menu gets set in advance. You're less likely to choose a not-so-great option when you already have a healthy dinner at home, ready to go.
Is there any downside to meal prepping?
Since meal prepping can involve eating the same dish or types of food a few days in a row, it's not for people who prize variety and freshness above all else. Getting kids on board with eating "leftovers" can also pose a challenge, especially if you're making accommodations for different dietary restrictions or palettes. To avoid monotony, use different spices, dressings or condiments in your dishes or freeze some of your prepped food to feature in meals for a future week.
Or skip pre-made meals and focus on prepping your ingredients instead: Washed celery and carrots can be diced for a tomato sauce or sliced for snacking, cooked quinoa can be paired with any protein or turned into a grain salad and roast chicken can be shredded and stirred into different meals all week (soups, wraps, tostadas, etc.) to name just a few ways your prepped ingredients can be transformed.
How do I prep my meals for the week?
There are a few different ways to meal prep, but all the food preparation methods involve organizing the food in your fridge in a way that makes for easy breakfasts, lunches and dinners — whether that's just chopping or slicing foods or actually cooking it. There's no one way to do it, but three common techniques include:
Batch Cooking
Make big recipes at once (like on the weekends) to freeze or save for use later on.
Individually Portioned Meals
Divvy up portions into containers ahead of time so you can grab and go.
Prepped Ingredients
Do a bunch of chopping, peeling, slicing or roasting beforehand and use those components in recipes later on.
Okay! I am ready — how do I start meal prepping?
Stock up on reusable, airtight food storage containers that will help your prepared ingredients or meals stay fresh by locking bacteria and odors out.
Meal Prep Containers
Best for Salad
Rubbermaid Brilliance Salad and Snack Lunch Combo Kit
We love these crystal clear containers with removable dividers that allow you to customize your lunch. The salad box comes with portions you can remove and microwave, plus a separate cup for dressing to keep greens fresh.
Best for Batch Cooking
Joseph Joseph 12-Piece Multicolored Food Storage Container Set
Now 33% Off
Storage space is a nightmare for most people. These containers from Joseph Joseph nest, so while the set includes a wide variety of large sizes, they won't take up a lot of space in your cabinet.
Best With Dividers
PackIt Flex Bento Food Storage Container
One size does not always fit all, and PackIt knows that. Their bento boxes have removable dividers so you can adjust the sections exactly how you'd like.
Best for Snacks
Blender Bottle GoStak Twist n' Lock Storage Jars
Snack prepping is just as important as meal prepping, and these Twist n' Lock storage jars make it super easy. We love their narrow, stacking design that easily fits into our bags.
Best for Reheating
Pyrex Simply Store Glass 18-Piece Food Container Set
Now 11% Off
Pyrex is known for its long-lasting durability. The glass containers can be frozen, refrigerated, microwaved and put in the oven and dishwasher. This variety set includes a size for just about everything. Plus, they stack and transport easily.
Once you have your meal-prepping gear, you may want to download a grocery list app that will help keep your plan organized and make shopping and cooking a snap by curating recipes and grocery lists for you. Don't fret if you're not into the tech-based solution: A pen and paper also work for planning out your week.
The Best Meal Prepping Apps
All set? The next step is picking your recipes. Before you do, consider these five things:
- Choose just one mealtime you'd like to prepare for — Either quick breakfasts, healthy lunches or dinners. Keep it simple by starting with one you usually eat out or skip altogether.
- Pick a day to do your meal prepping. Sunday and Wednesday are two common choices.
- Determine how much you want to prep. Experiment with prepping for two or three days before attempting five. You may not like eating the same or similar things the whole week.
- Invest in a cookbook. Good Housekeeping's Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals comes with over 100 healthy make-ahead recipes, as well as tips and techniques to make meal prepping a breeze.
- Pick up a meal prep planner. Our Weekly Planner includes space for your to-do lists plus daily inspiration like quotes, recipes and our best tips and tricks for all facets of life.
If you're looking to ramp up your nutrient intake, make veggies or fruit at least 50% of whatever you’re prepping. They don't necessarily have to come from the actual produce section: Frozen or canned varieties will last almost forever and work in nearly every meal.
The best foods for meal prepping:
Freezer finds are already washed, chopped and ready to be roasted, steamed or sautéed.
Save this list for your next grocery shopping trip:
The best foods for meal prepping: frozen vegetables, stiff fresh vegetables, pulses, whole fruits, starchy vegetables, whole grains, lean protein, nuts and seeds.
Need help with recipe inspiration? We've got you covered:
Best meal prep recipes for breakfast:
Breakfast is the most important meal of the day, so it's a good one to pick when you're choosing which meals to prep. You want to make sure your meal is light, but also has good carbs, fiber and protein.
Best meal prep recipes for lunch:
Salads and soups are anything but boring when you take the time to customize them to your liking. Regardless of what you pick, focus on lean protein, healthy carbs and veggies.
Green Goddess Sandwiches
This vegetarian sandwich puts one of our favorite meal-prep players — hard-boiled eggs — to delicious use.
Mason Jar Instant Noodle Soup
When lunchtime rolls around, pour boiling water on top of this veggie-noodle soup and give everything a stir before slurping.
Vegetarian Antipasto Salad
Marinate everything except the greens and parsley and toss it all together once your hunger strikes.
Best meal prep recipes for dinner:
Add lots of color to your plate by loading up on all sorts of vegetables, including broccoli, peppers and tomatoes, but go lighter on the carbs and grains.
Grilled Vegetable Lasagna With Ricotta-Tomato Sauce
Air Fryer Falafel Salad
Balsamic-Glazed Mini Meatloaves
You can form these little loaves ahead of time and refrigerate up to 3 days.
Best meal prep recipes for snacks:
Put a healthy spin on your childhood favorites when the afternoon slump hits. Trade peanut butter for almond butter and cheesy popcorn for sweet matcha.
Almond-Buckwheat Granola with Yogurt and Berries
Sriracha Mixed Nuts
Nut Butter Ritz Sandwiches
How long will meal prepped food last?
Prepared foods can remain refrigerated for 2–5 days or frozen for 3–4 months, depending on the ingredients. To play it safe and avoid foodborne illness, keep food out of the "danger zone" — temperatures between 40°F and 140°F. Sealing food in airtight packaging or storage containers will not only keep bacteria out, but also protect the flavor, lock moisture in and help prevent freezer burn.
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