Chocolate chip cookies are beloved by many. They’re heavy with nostalgia, crowd-pleasing and probably one of the first things you learned to bake.
Another part of their near-universal appeal is that there are so many ways you can make them. Vary the chips, thickness and size to your liking. Keep them chewy or go thin and crispy. Play around with different types of flours. Fold in nuts, if that’s your thing. And these treats are also easy to adapt for various dietary needs, including vegan or gluten-free.
Here’s a wide array of recipes from our archives that span the spectrum of possibilities. Don’t see the right recipe for you? Explore nearly 400 cookie recipes in our Holiday Cookie Generator.
Classic Chocolate Chip Cookies
This is the first recipe in our free Baking Basics newsletter by Joy “The Baker” Wilson, and with good reason. Chocolate wafers that melt into enticing pools and an optional sprinkling of flaky salt put them over the top. Get the recipe.
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14 chocolate chip cookie recipes, including gluten-free and vegan - The Washington Post
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