Kadhi
Kadhi is classic Rajasthani curry, which is made by adding cooked pakoras and churning a gravy of curd mixed with gram flour, salt and red chili powder and water. This mixture is then cooked till thick, then add in a tempering of curry leaves, red chilies and mustard seeds and red chili powder. Pour this over the mix and enjoy.
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10 Curries that don't need tomatoes - Recipes
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