Undhiyu
It's a popular one-pot casserole dish in Gujarat and is made with mixed vegetables like green peas, potatoes, purple yam, eggplant, raw banana, etc. The word "undhu", translates to upside down, where the dish is traditionally cooked upside down underground in earthen pots.
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July 28, 2023 at 10:50AM
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12 mind-blowing dishes from the Indian villages - Recipes
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