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No time to plan your Navratri meals? Try these one-bowl recipes for a quick fix - IndiaTimes

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All-in-one meal bowls are quick, wholesome, easy to prepare and will keep your taste buds happy. Here are three recipes that you can try during Navratri without sending your work-life schedule for a toss.
Navratri Food

<p>Kuttu Ki Khichdi (image: sourced)<br><b><i><strong><em></em></strong></i></b></p>

Kuttu Ki Khichdi

Ingredients (for khichdi & tadka palak)


*80 gms whole grain

kuttu

(buckwheat), soaked in water for 30 mins & drained
*120 ml water
*50 gms diced potato
*6 gms ginger, peeled & chopped
*4 gms chopped green chilli
*15 gms roasted & crushed peanuts
*40 gms ghee
*2 gms cumin seeds
*Rock salt, to taste
*50 gms spinach puree
*20 gms shredded spinach

Method


*Heat 20 gms ghee in pan, add 1 gm cumin seeds. Cook till seeds splatter
*Add potato, cover, cook for five mins on low flame
*Add 3 gms chopped ginger, 2 gms green chillies. Saute for a min before adding soaked

kuttu

& rock salt
*Cook for two mins. Add water, bring to boil. Keep cooking until grains are of dry consistency
*Sprinkle crushed peanuts, cook for a minute

*For Tadka Palak:

Heat ghee, add cumin seeds, splatter

*

Add ginger, chillies. Saute

*

Add shredded spinach. Saute before adding the puree and rock salt

*

Cook for two mins.
*Serve the khichdi and tadka palak with ghee, fox nuts & a dollop of yoghurt

(As shared by Prafull Aina, executive chef at a luxury heritage hotel in Kolkata)


Navratri Food

<p><strong>Samak Chawal Kheer Aur Gur Ki Jalebi </strong><b><o:p></o:p></b>(image: sourced)<br></p>

Samak Chawal Kheer Aur Gur Ki Jalebi

Ingredients

For kheer


*100 gms Samak rice, soaked for an hour
*300 ml milk
*200 ml water
*200 gms jaggery
*Almond, cardamom (to garnish)

For Gur Ki Jalebi (syrup and batter)


*700 ml water
*500 gms jaggery
*4 gms cardamom powder
*200 ml sugarcane juice
*200 gms amaranth flour
*250 gms khoya
*3 gms baking powder
*300 ml warm water
*1 kg ghee

Method


*Boil jaggery & water on medium heat to make the syrup
*Simmer for five mins after it comes to a boil
*Add cardamom powder, sugarcane juice. Boil & turn off heat
*Make a batter of flour,

khoya

, baking powder, with no lumps. Let it sit in a warm place for 10-15 mins for fermentation
*Preheat ghee for deep frying jalebis
*Pipe spirals of the batter in hot ghee using a piping cloth bag until you get at least three concentric circles
*Fry on medium heat until crisp. Once done, drain excess oil and dunk them into the warm syrup
*Jalebis should rest in syrup for at least a minute. Drain and serve.

For kheer

*S

oak Samak rice for an hour and strain
*Add milk and rice in pan, cook until rice is soft
*Add jaggery, garnish with cardamom, almonds. Serve cold with hot jalebi

(As shared by Vivek Rana, executive chef of a luxury hotel in Pune)


Navratri Food

Vari Uttapam (image: sourced)

Vari Uttapam

Ingredients (for batter & topping)


*200 gms Bhagar rice (barnyard millet rice)
*100 gms sweet potato, boiled, mashed
*Rock salt, to taste
*50 gms ghee
*100 gms coconut, grated
*50 gms green chilli, chopped
*100 gms ghee

Method


*Soak rice for 30 mins, then finely grind in a mixer
*Mix the boiled sweet potato mash and

sendha namak

in the rice batter. Add ghee
*Heat a non-stick pan, pour some ghee
*Spread the uttapam batter and put grated coconut, green chilli on top. Cook on both sides
*Serve hot with sweetened curd and crushed peanuts

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No time to plan your Navratri meals? Try these one-bowl recipes for a quick fix - IndiaTimes
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