Of the many, many recipes we publish, there are bound to be a few favorites that steal the spotlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get enough of. Head right this way for all of our greatest hits, and check out our new Epicurious iOS app for even more recipes to browse through.
This month was all about braising. Take, for example, this sticky glazed pork belly. You start by making a lustrous caramel with plenty of soy, sake, and chiles to balance out the sweetness. This mustardy cider-braised pork (our gorgeous January cover star) is a speedier braising option when you only have an hour. The tender chops are first seared before simmering in a tart apple and shallot gravy.
But you can’t braise every night. You also loved miyeokguk, a light and briny Korean soup bolstered with cubed beef. This dish comes together in just 30 minutes, and is so nourishing, our deputy food editor ate it every day for over a year. And this lusciously creamy spinach-artichoke-dip pasta that’s made in one pan delivers an exceptionally photographic cheese pull. Read on for the other cozy recipes that were most popular this month.
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January 29, 2024 at 09:00PM
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The Most Popular Recipes of January 2024 - Bon Appetit
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