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Combine apples, maple syrup, lemon juice, cinnamon and ginger in a small saucepan; bring to a simmer over medium-high heat. Simmer, covered, stirring occasionally, until the apples are slightly softened and a syrup forms, 5 to 8 minutes. Set aside to cool.
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Whisk milk, yogurt, salt and lemon zest together in a large bowl until smooth. Fold in oats until well combined. Divide the oat mixture among 4 (1-cup) jars with lids, about 3/4 cup each. Divide the apple mixture among the jars, about 3 tablespoons each. Cover the jars and refrigerate for 12 hours or up to 5 days.
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Before serving, garnish with more lemon zest and apple, if desired.
To make ahead
Refrigerate for up to 5 days.
Equipment
4 (1-cup) jars with lids
"food recipes" - Google News
September 06, 2023 at 03:38AM
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These Apple Pie-Inspired Overnight Oats Taste Like Dessert for Breakfast - EatingWell
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