These Apple Pie-Inspired Overnight Oats Taste Like Dessert for Breakfast - EatingWell

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1. Combine apples, maple syrup, lemon juice, cinnamon and ginger in a small saucepan; bring to a simmer over medium-high heat. Simmer, covered, stirring occasionally, until the apples are slightly softened and a syrup forms, 5 to 8 minutes. Set aside to cool.

2. Whisk milk, yogurt, salt and lemon zest together in a large bowl until smooth. Fold in oats until well combined. Divide the oat mixture among 4 (1-cup) jars with lids, about 3/4 cup each. Divide the apple mixture among the jars, about 3 tablespoons each. Cover the jars and refrigerate for 12 hours or up to 5 days.

3. Before serving, garnish with more lemon zest and apple, if desired.

To make ahead

Refrigerate for up to 5 days.

Equipment

4 (1-cup) jars with lids

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