This zesty lemon tiramisu screams summer dessert, and it's super easy to make. If you don't want to use limoncello, you can substitute it using the juice of 3 lemons, and extra 25g more caster sugar and 50ml more boiling water.
Love tiramisu? You have to try our Tiramisu Pancakes!
- Yields:
- 8 - 10 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 20 mins
Ingredients
- 600 ml
double cream
- 125 g
caster sugar
- 250 g
mascarpone
- 1 tsp.
vanilla extract
- 2
lemons, 1 zested and 1 pared
- 150 ml
limoncello
- 200 g
sponge fingers (around 30)
- 200 g
lemon curd, plus extra to decorate
Directions
-
- Step 1Put the double cream, 100g caster sugar, mascarpone, vanilla and lemon zest into a large bowl and whisk with an electric whisk until thick and at soft peaks. Set aside until needed.
- Step 2Put the limoncello, remaining caster sugar and 50ml boiling water into a shallow bowl and whisk so the sugar dissolves. One at a time, dip half of the sponge fingers into the bowl and soak for 10 seconds on each side. Place the soaked biscuits into the base of a 25 x 20 x 5 cm dish in an even layer.
- Step 3Spread over half of the lemon curd in a thin layer to cover the biscuits. Then spoon half of the whipped cream mixture on top and spread out so there’s an even layer.
- Step 4Repeat, dunking the biscuits and layering them with the curd and finishing with a final layer of cream, spooning it on to create ripples. To decorate you can swirl some extra lemon curd on top and finish with a sprinkle of lemon zest. Cover and put in the fridge to chill for a few hours or overnight.
STORAGE: Keep covered in the fridge for up to 3 days.
"food recipes" - Google News
April 10, 2023 at 07:21PM
https://ift.tt/5CRpJPc
Lemon Drizzle Tiramisu | Easy Lemon Tiramisu - Delish UK
"food recipes" - Google News
https://ift.tt/mqr1Tat
https://ift.tt/o7rM1w6
Bagikan Berita Ini
0 Response to "Lemon Drizzle Tiramisu | Easy Lemon Tiramisu - Delish UK"
Post a Comment