Advertisement
Ingredients
- Salt and black pepper
- 1(14-ounce) package firm tofu
- ½cup all-purpose flour
- 1egg
- ½cup whole milk
- 2cups dried bread crumbs, panko or homemade
- ¼cup chopped parsley
- 1tablespoon roughly chopped drained capers
- 1lemon
- 1bunch broccoli rabe (about 1 pound)
- 1¼cups olive oil
- 1garlic clove, minced
- Pinch of red-pepper flakes
Preparation
-
Bring a large pot of well-salted water to a boil. Drain the liquid from the tofu and cut crosswise into 8 rectangular cutlets. Pat dry and season to taste with salt and pepper.
-
Put flour on a plate. Beat together egg and milk in a shallow medium bowl. Sprinkle bread crumbs on a rimmed baking sheet.
-
Working one at a time, dip a slice of tofu in the flour, lightly coating all sides. Place in the bowl with egg mixture. Lift slice from egg mixture and set on crumbs in a single layer. Shower the top layer with crumbs and flip to coat well. Repeat with remaining slices. If not using right away, refrigerate, uncovered for up to 4 hours, until ready to cook.
-
To a small bowl, add parsley and capers, and zest the lemon over. Mix together, and set aside mixture, reserving the rest of the lemon.
-
Add broccoli rabe to the boiling water and cook for 1 minute. Drain and cool.
-
Heat 2 tablespoons olive oil in a wide 10-inch skillet over medium-high heat. Add garlic and red pepper; let sizzle without browning, about 15 to 30 seconds. Add broccoli rabe and stir to coat. Cook, tossing often, for 3 to 4 minutes, until softened. Pile on a platter.
-
To cook cutlets, wipe out the skillet and, in the same pan, heat ½ inch olive oil (about 1 cup) over medium-high. When oil is wavy, cook the breaded tofu cutlets in 2 batches without crowding until golden and crisp, about 3 minutes per side. Transfer to a paper towel-lined baking sheet and keep warm.
-
To serve, surround the broccoli rabe with tofu cutlets. Stir 2 tablespoons olive oil to parsley-caper mixture. Spoon some onto each cutlet. Slice the lemon into wedges, and serve alongside the cutlet.
"food recipes" - Google News
March 30, 2023 at 06:14PM
https://ift.tt/MOk6aWX
Tofu Milanese Recipe - NYT Cooking - The New York Times
"food recipes" - Google News
https://ift.tt/QfcN54W
https://ift.tt/WmJgnQ5
Bagikan Berita Ini
0 Response to "Tofu Milanese Recipe - NYT Cooking - The New York Times"
Post a Comment