Stuffed portobello mushrooms make for a quick, tasty dinner.
There's no end to the list of things you can pile on a portobello cap and pop in the air fryer.
A recipe from the blog Spend With Pennies pairs them with cheddar and bacon. But I know some people swear by spinach and cream cheese or garlic and Parmesan.
Brit + Co has some great variation inspiration, including crab-stuffed mushrooms with Gouda or even a play on French-onion soup.
I make mine with whatever I have on hand, but I particularly liked the batch I made with feta, cheddar, spinach, artichokes, bread crumbs, and lemon.
I pop the caps in the air fryer for a few minutes gill-side down to let any water drain out before flipping and adding toppings.
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February 20, 2023 at 09:05PM
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Chef shares all the best things to make in your air fryer - Insider
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